
We supported each other every time
Team support and co-working. Assistant of F&B manager was the most understanding person
I feel like I was speaking not wish a boss, but with leader which gave me more self-confidence
Speaking with guests. Sharing our experience with each other. In my department I worked with my friends and groupmates from university, it was the best what happened it that time
Working with my friends and get experience from my F&B manager assistant and from my supervisor. Learning other direction (eg: I learned a lot if stuff from bartenders and barista)
Service charge which we got only 2 or 3 times within one year of work. Even if we did not work during the quarantine period, we received half of our salary