I feel it is poorly managed. Never enough employees to make it a smooth running business. They do "cold go backs" which are gross. Those are taking food items people changed their mind with and return them to the sales floor without even checking temperatures. I have been ill from it twice.
¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
very diversified environment, many people are bilingual
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¿Qué son algunas de las mejores cosas de tu equipo?
most employees care although they are stressed out.
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¿Qué necesita mejorar el equipo directivo?
communication, honesty, instead of stressing employees out daily, have 1 or 2 more working.
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¿Qué mejorarías en el proceso de entrevistas de tu empresa?
I would not be conducting interviews in the cafe surrounded by customers. I would take people into another room for the interview so personal questions can remain personal
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
There is so much pressure to get certain things done, yet no one will help you do them. Management asks you what you need. You tell them only to have it fall on deaf ears.
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¿Qué va mal y cómo puede mejorarse?
there are never enough cashiers. They pull from other departments daily for long periods then complain those departments did not get their work done. They need to have more cashiers working so they are not running short during breaks and meal times
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