
Everyone's super friendly and respectful and helpful. I haven't been here long but I definitely plan to. The size of the team is manageable and again everyone's great
My team is the kitchen area so it's pretty separate from regular hotel operations but it doesn't feel like a bad thing and the leadership does well with integrating the employees in terms of having family meals and things like that
It's broad. There's the usual benefits but because we work at a hotel there's small things that you wouldn't think of. During the ice storm they allowed us to stay in a room if needed because it wasn't safe to drive home.
It actually feels like this company is a little community of its own and it's not too demanding. I think the culture of this hotel, from guests to the workers, is a lot about security and comfort and connection rather than a purely service model. It's service with a smile because it's genuine.