
That we are all on the same team, outside of management.
I feel incredibly under valued and I'm not sure that it can be made better.
Myself and all of the other employees work together well and continuously work toward the same goals.
300 letters is not enough to describe the issues that have engulfed this property since opening. the main issue is that the GM has no idea what anything outside of Rooms operations looks like he's clueless. As a result, the chef does nothing and is barely at work and the AGM does essentially nothing
I work at the newly opened Hyatt House/ Hyatt Place located in the Houston Medical Center. Since I have started it has become clear to me, after 12 years in the Hospitality Industry, that the people that have been put in charge of this property have no clue what they are doing, absolutely no clue.