
I was interviewed right away and hired on the spot
The favoritism needs to stop. The 'I'm better than you attitudes' need to stop. Employees need to stop acting like managers and stop being allowed to make managerial decisions as It relates to schedules and table sections.
A complete management overhaul. Or new sensitivity Nd diversity training for current management. Our managers pick fights with us and make us feel horribly if we come to them with concerns. They publicly berate us in front of guests. Get them out or get them retrained.
The relationships between management and FOH employees is beyond inappropriate at our locations. The managers favorites get to work 6 days a week with doubles while the rest of us scramble to pick up shifts. Managers go out for drinks with said employees or even drink together at the restaurant.
My compensation I'm okay with. What I'm not okay with is having my hours cut in favor of other servers that are 'best friends' with the scheduling manager. Hugely inappropriate. I'm not okay with my section being cut to 2 or 3 tables and working only one day a week.