
It's good, i wish the pay is better to compansate for everything else.
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Very passionate, and with clear vision.
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The people, the teamwork and dedication
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Straightforward, passionate, and very friendly
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My direct team, they are the reason for me to wake up and go to work.
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My team, and putting my talent into creating amazing dishes and see guests enjoying my food and praising about it.
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Creating new food items and nurture the guests and seeing their reactions when they try my food, my fuel is their feedback
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Team members lacks communication, culture, and consistency. Several leaders show little genuine concern for the business, which impacts performance and overall operational success.
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For my performance and hours put, i need more compensation. My salary is less $30K than average in Market. Please do something about it.
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The GM demonstrates strong vision and genuine care. However, the property lacks culture, communication, and consistency. Several leaders show unprofessional or disengaged behavior, limiting performance and misallocating resources, which hinders overall success.
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I was promoted from OEM Sous Chef at ~$68K to Chef de Cuisine at a contracted $73K, yet my take-home pay is now lower. I’ve delivered a 10% food-cost reduction and raised GSS food-quality scores to t
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