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Little Caesar's Empresa Reclamada
Little Caesars wants to be ""the best take-home pizza chain by exceeding customer expectations with extraordinary value, great tasting products and outstanding people."" Founded in 1959, it was the result of a blind date between Mike Ilitch and Marian Bayoff, who eventually married and dropped their entire life savings into opening a pizza store just outside Detroit. It eventually became the fastest-growing pizza chain in the country. leer más
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Despite all the positive things I've mentioned, the only thing I don't like is the intimidation factor the manager uses to his advantage. Despite being lower status than him, we are still people and don't deserve to be yelled at, especially when a medical condition is why you couldn't maintain duty.
¿Qué es lo que más te gusta de tu equipo directivo?
Team leader is GREAT at explaining procedure, hands-on training, and constructive criticism.
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¿Qué te gustaría ver mejorar en tu empresa?
Better pay, full-time hours to receive benefits, employee incentive, like at least a compliment when doing an EXCELLENT job.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
There are no benefits offered since every employee there is kept at part-time hours in order to avoid providing benefits.
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¿Qué son algunas de las mejores cosas de tu equipo?
Our team works together well, communication between us is superb, we all get along well with eachother as well, while making work fun.
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¿Qué es lo que te hace más feliz en el trabajo?
What makes me most happy is the feeling of making other people happy with pizza. I like all my co-workers and we get along well.
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¿Qué fue lo que más te gustó del proceso de entrevista?
The interview process basically went like this: "Come in, fill out an application and we'll get you started off during rush hour! No better time to learn!"
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
The crew in the kitchen all get along well, make light of stressful situations, and, being a franchise, we have a few things we can do that a corporate restaurant can't do!
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