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When we can’t share our bread, our favorite pins are the next best thing. leer más
Good Place to work at, but from my experience management at 99% resturants. They will take advantage of you, and overall cause 5x the stress and annoyance needed.
¿Qué fue lo que más te gustó del proceso de entrevista?
Very calm and welcoming! Sat me down, offered me a free meal, very quick and straight to the point. Left me with no questions.
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¿Qué es lo que más te gusta de tu equipo directivo?
Some managers are amazing, treat you like family, while others will treat you like complete garbage no matter what you do for them and how hard you work.
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¿Qué va mal y cómo puede mejorarse?
There are so many new employees due to many people leaving because of management, that sometimes we mess up orders, or take long on orders, so they get fiesty really quickly because they are hungry.
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¿Qué son algunas de las mejores cosas de tu equipo?
Most co-workers are very friendly and like to work with each other! There will be some you don't get along with, but no matter where you work there will always be at least one you don't get along with.
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¿Qué es lo más positivo de la cultura y el ambiente de tu empresa?
Some employees, including myself, are really good at the job, so makes life so much easier and enjoyable. We are able to get things done correctly and fast, while also able to have fun by making jokes and just talking and bonding.
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¿Por qué te sientes menospreciado y que podría hacerte sentir mejor sobre tu compensación?
I am arguably the most reliable, hard-working employee, and new hires will make $1 less than me while I have been at the company for years. They will get raises every few months, while i have to beg just to get $0.50 extra.
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