
some employees are singled out and hazed
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be more professional with each other.
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A highly trained and experienced manager was interviewing me.
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when the baker on duty puts in 100% effort which is most of the bakers
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need better supervision of employees, need to manage schedules so they come out more than 8 hours a head so you can plan appointments. Manager needs to find replacement if you are sick and not hold it over you
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