
My state of the art kitchen I get to work in and the people I work with
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Jay is a great leader and it so vey helpful He takes time to explain things easily and helps out
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I love the discount on the food, I am working today I am looking forward to a hot soup and sandwich
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I do prep so for me it is about keeping meats cold and pulling product to get best quality I AM usually paying close Attention to my scale not what is going on around me
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