
Willing, willing to cut up their hands and keep throwing freight up. I've seen dedicated people pushed to the edge.
Frozen, dairy, and meat overnight should be paid more than a regular stocker. There is more responsibility on our shoulders.$1.00 more perhr
Understand the stealing from Pete to pay Paul when the store is understaffed and training is hard to complete when there are fundamental flaws with the management to assiocate workflow.