Cracker Barrel – Micro managing especially during training. If you can take it, you might be okay. I quit rather quickly and I have worked in many restaurants in my career. This was one of the worst.
Micro managing especially during training. If you can take it, you might be okay. I quit rather quickly and I have worked in many restaurants in my career. This was one of the worst.
What does the leadership team need to get better at?
Being nice and grateful for the good, hard working employees they have