
Improved general management in our restaurant
Eliminate the worst, and invest in those that work hard
Being accountable for their own inadequacies and errors. Utilize the skills of their better team members, properly train those that are worthy and eliminate the dead weight
There are always too many bad servers scheduled at one time per shift. That causes the good servers to be unable to make any type of money. There are many that depend on this job to pay their bills and with improper scheduling by management and their inability to be considerate of their employees.