We are known for customer service and pleasing and being polite to customers.
A few good employees here and there who are the reason I stuck around so long.
They barely interview, it’s almost hire on spot, that’s what they did for me and why they’ve hired 99% of the interviews they
I was supposed to receive a raise upon being cross trained in the kitchen however months later I have not received the $1.50 raise. When I brought it up to my general manager they simply stopped putting me in the kitchen.