
Training people right and training them for a few day properly and cross communicate would be great and understanding fast food restaurants
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Some team members know how to work as teams but some team members are not trained properly to know the procedures due to not being trained the days they should be trained and us we have to work harder due to them not being trained properly
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Well to start not our managers work the way they should work nor does the GM manager work professionally or even look at their mistakes they have to train every crew member for everything in case they are short-handed but one person always has to do all the work
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