Prix comparables
Working with the only coworkers I like. Payday. Tips. Meeting the new coworkers. Interacting with my regulars. Clocking out to leave.
Pourquoi vous sentez-vous sous-évalué et qu’est-ce qui vous rassurerait par rapport à votre rémunération?
Automatic gratuity like most restaurants. Some of us rely on tips and if we don't get tipped, we don't get paid. We don't work for free! We get the backlash if something goes wrong in the kitchen. Their mess-ups is what ruins our tip experience. That's not cool. We do the best we can.
Other Employee Reviews for IHOP
×