Prix comparables
Greater communication on all levels is needed, as well as greater enforcement from in house management.
Qu’avez-vous le plus aimé du procédé d’entretien?
The interview was very basic. For a minimum wage job it wasn’t overly drawn out.
Qu’est-ce qui ne va pas et comment cela peut-il être amélioré?
IHOP has changed the menu so many times in such short time that many regular customers stopped coming when classic items were removed. Blintzes, lemon chicken dinners, pasta, unwanted changes to chicken crepes. I remember when our dinner service was eviscerated by the “overhaul” of the dinner menu.
De quoi l’équipe de direction a-t-elle besoin pour s’améliorer?
There are days I walk in to work and the customers know about our specials and promotions better than I do. Because I wasn’t told by anybody that we were even having a new deal. Communication from corporate to store owner to management down to the servers who really need to be in the know is lacking
Other Employee Reviews for IHOP
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