Communicating things that need to be accomplished.
Morale needs to somehow be boosted.
I think everyone needs to remember we're a team and not individuals.
Efficiency in the kitchen needs to be improved. Orders are often wrong due to lack of caring.
They are friendly
Great also depends what location and gm and mangers u have work at location that very dysfunctional now since switching I see a huge difference
Food was Cold and bread hard