
The kitchen manager has made it the worst experience I've ever had
Review from Operations Dept
Review from Operations Dept
Review from Operations Dept
Very involved but changes a lot
Review from Operations Dept
Employee satisfaction and compensation. It is coming to a point where no one wants to work for this company
Review from Operations Dept
Leading, attentiveness, managing, knowledge, policies
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Waiting process on approval for any work
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The vacation is set up great
Review from Operations Dept
If I was given the same pay raise that everyone else got to do less work than I do. But I stayed at the same pay rate
Review from Operations Dept
We work hours that are unheard of with little to no help and upper management constantly saying it is not good enough. Have your managers clock in and out for a week and you will be astounded at the results.
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Everyone will Pitch in and help each other out if they need it
Review from Operations Dept
Some of them are hard workers and all pitch in where needed while managers are out smoking or gone from the building and no where to be found
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We build the restaurant that we want to work in
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They are very fun and caring to be around
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Teamwork is always a key ingredient
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It's a fun outgoing environment
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The few employees we can keep are over worked and overwhelmed. By cutting labor, we have changed the culture in our restaurants
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Better management team put in place
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The GM at the time
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It was simple and the paperwork was minimal
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Knowing in advance what to expect
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Taking care of the guest
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Knowing my schedule and pay
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The managers need to be team players and not undervalue the ones that over work to make up for their slacking off
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Expectation vs reality are far off. You don’t see what really goes on because all visits are planned and the goal is to get people in trouble inste
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Leadership not up to par
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