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As a chef for the past 20 years and living a life of no social life, horrible hours, and dealing with the most miserable people I’ve ever worked with the worst attitudes, this job is the exact opposite. I absolutely love working here and will probably not do anything with my culinary arts deg
¿Qué fue lo que más te gustó del proceso de entrevista?
Lol the fact that there is no interview. I love it.
Revisión
¿Qué son algunas de las mejores cosas de tu equipo?
I work at GRR1 and I truly feel like a team member and push myself and am motivated by my manager to do my best. I am so glad to work here and recommend it to anyone that wants to combine hard work, exercise, and self motivation to have a good career with a great schedule.
Revisión
¿Qué es lo mejor de tu paquéte de compensación?
Comparing everything about this job to my former miserable job as a well paid kitchen manager... this job offers me the OPTION to work 5 days a week and sacrifice my work-life balance to make the same money. My favorite part is my WONDERFUL schedule!! I have time for my family and that to me is ^_^
Revisión
¿Qué es lo que más te gusta de tu equipo directivo?
Contrary to what people say on these sites, I love working there. I am on stow and work 4-10s. I have evenings off and 3 day weekends. My managers appreciate my hard work and I know I work for a company that will take care of me for the rest of my life. Do I work hard? Yes.
Revisión
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