
Explain the compensation and benefits better.
Actual management qualities, and how to be unbiased in the workplace.
Act professional in the workplace, leave whatever issues they have with any person or people groups at the door.
The servers get through the day however they can and always seem to be smiling through whatever is going on.
The kitchen seemed like they could get away with anything they wanted to and they knew it. This meant front of the house employees just had to deal with whatever they did. As a mod in training they just threw me wherever and even made me work full manager shifts while in "training".