
That it was one on one.
Need better qualified staff and more communication from the management team.
The few people that are nice and respectful make it tolerable to work there.
Communication! They need a better system in place. Need to check in on employees more.
A lot of people are very petty. Not very good team players. The manger is MIA. It’s
I’ve never had an employee evaluation. We are never told about the new items put on the menu. The lead server/ shift leader is very petty and vindictive. Only certain favored people get to work the good, profitable shifts. That place needs a