The Breakers Palm Beach – It's changeling but good, I learn something new everyday. | Comparably

The Breakers Palm Beach – It's changeling but good, I learn something new everyday.

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The Breakers Palm Beach Angeforderte Firma
As one of America’s most iconic resorts and synonymous with the Palm Beach luxury lifestyle, The Breakers is a spectacular, 140-acre oceanfront destination celebrated for its gracious service, unparalleled seaside glamour and world-class amenities. Founded in 1896 by magnate Henry M. Flagler, and still in the hands of his heirs today, this legendary, Italian Renaissance-style hotel continues to thrive as an independent property. Along with being recognized as an award-winning workplace, The Breakers has earned numerous accolades for its social impact on the environment, community and team member well-being. A 2026 Fortune 100 Best Companies to Work For® by Great Place To Work® and Fortune Magazine®, We’re always searching for dynamic individuals to join the team—view our available positions, and apply online: www.thebreakers.com/careers From Fortune. ©2026 Fortune Media IP Limited. All rights reserved. Used under license. Weiterlesen
Dieses Unternehmen nimmt Feedback von überprüften Mitarbeitern entgegen
MITARBEITER
TEILNEHMER
1432
GESAMT
BEWERTUNGEN
41521

It's changeling but good, I learn something new everyday.

Was macht Sie bei der Arbeit am glücklichsten?

Getting the job done and making my guests happy.

Warum fühlen Sie sich unterbewertet und was würde Sie bei Ihrer Vergütung besser fühlen lassen?

Hard work and less pay, a mean little raise won't hurt

Was sind einige der besten Dinge an Ihrem Team?

Team work , they will go all out for the guest

Was gefällt dir am besten am Führungsteam?

There always open for improvement and they do what's is best for the guest and employees

Was ist am positivsten an Kultur und Umgang in Ihrem Unternehmen?

It's a mix culture of different people with different back ground and we all have one thing in common to get the job done and put our guest first .

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