The Breakers Palm Beach – My expierence here allowed me to grow as a Chef. It showed me independence, teamwork, time management, and joy. | Comparably

The Breakers Palm Beach – My expierence here allowed me to grow as a Chef. It showed me independence, teamwork, time management, and joy.

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The Breakers Palm Beach Claimed Company
As one of America’s most iconic resorts and synonymous with the Palm Beach luxury lifestyle, The Breakers is a spectacular, 140-acre oceanfront destination celebrated for its gracious service, unparalleled seaside glamour and world-class amenities. Founded in 1896 by magnate Henry M. Flagler, and still in the hands of his heirs today, this legendary, Italian Renaissance-style hotel continues to thrive as an independent property. Along with being recognized as an award-winning workplace, The Breakers has earned numerous accolades for its social impact on the environment, community and team member well-being. A 2026 Fortune 100 Best Companies to Work For® by Great Place To Work® and Fortune Magazine®, We’re always searching for dynamic individuals to join the team—view our available positions, and apply online: www.thebreakers.com/careers From Fortune. ©2026 Fortune Media IP Limited. All rights reserved. Used under license. read more
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EMPLOYEE
PARTICIPANTS
1432
TOTAL
RATINGS
41521

My expierence here allowed me to grow as a Chef. It showed me independence, teamwork, time management, and joy.

What is most positive about the culture and environment at your company?

Everyone works well together and has good communication.

What do you like best about the leadership team?

What I like best about the leadership team is the communication and teamwork they have with one another.

What makes you most happy at work?

Being able to produce and execute dishes that are top tier and have a little bit of freedom while plating them.

What are some of the best things about your team?

Everyone is very talented and very nice. They are all passionate about the work they produce and always cautious and on consistency, quality, and quanity.

Why do you feel undervalued and what would make you feel better about your compensation?

I do not feel undervalued. I appreciate the opportunity to be employed here. But I feel as I just finished two internships here and have learned from very talented supervisors and team members and I now have a Bachelors in Culinary Arts and I feel that I am ready to take on more responsibilities.

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